MILK THISTLE

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Milk thistle

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Milk thistle cake

The primary processing of milk thistle fruit arise grey-brown pressing substance with a specific oily smell and bitter taste, so called Milk thistle cake.

It used as starting material for another processing in the pharmaceutical, food and feed industries. High content of flavonolignans in the milk thistle cake contributes to the normal function of the livers and gall bladder. Processed products are supplied in organic quality.

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Fraction F1 – milk thistle

It is the product from the milk thistle fruit processing with our developed technology represented of fractions F1, intended for the pharmaceutical industry. It is a material with a high content of silymarin complex with a guaranteed content of min. 6%. The product does not contain preservatives and dye (stuff).

New sophisticated raw material with significant benefits:

  • High content of flavonolignans (over 6%)
  • Uniformed particle size
  • Convenient for all extraction procedures
  • Significantly lower extraction costs
  • Easier purification due to lower content of fast, starch and proteins
  • Less wastes
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Fraction F2 – milk thistle

  • The fine fraction obtained by mechanical processing of the milk thistle fruit. Its advantage is declared content of silymarin complex min. 2.5%. This fraction is particularly suitable as feed material – loose milk thistle seed expeller. The product does not contain preservatives and dye (stuff). For more informations we send specification.

    The fine fraction obtained by milling of the pre-treated milk thistle fruit. It is characterized by its beige to gray colour, typical aroma and a slightly bitter taste, which is intended for further heat processing.

  • Advantages:

    • High protein content with balanced proportion of essential amino acids
    • Hypoallergenic composition (gluten free food)
    • High content of fibre
    • Low conrent of sodium
    • Declared content of flavonolignans 0.5 to 1.0%

    Material is suitable for the production of foods and functional foods (in addition to the base material in an amount up to 5% of its total dry mass).

    Use: bakery, paste and meat industry.

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Fraction F3 – milk thistle

The flour is made of mechanically pre-treated fruit of milk thistle.

Its advantage is declared content of silymarin complex min. 0.5%. Its colour is creamy to beige, with characteristic aroma ad lightly bitter taste. The plant material is not of GMO origin.

For more informations we send specification.

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Organic milk thistle

Milk thistle fruit is a natural product from controled – organic farming, designated especially for normal function of the livers and gall bladder.

Content of flavonolignans in the primal, non-crystalline form, can effectively make to accelerate the regeneration of liver cells and protect them from damage caused by toxic substances.

  • Source of Vitamin E
  • Antioxidant
  • To maintain normal cholesterol levels
  • To maintain a normal blood pressure
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Milk thistle oil virgin

Milk thistle oil is an oil obtained by pressing the fruit of the milk thistle by cold pressing.

The gentle molding process and subsequent filtration obtain oil in its natural form and quality without mechanical impurities originating from fixed parts of the milk thistle fruit.

By cold pressing the milk thistle oil retains all fat soluble vitamins, especially vitamin E, and highly prized unsaturated fatty acids, ie. Omega-6 fatty acids.

Milk thistle oil is suitable for food and cosmetic industries, and feed purposes.

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Milk thistle organic oil virgin extra

Milk thistle oil extra virgin is formed by cold pressing mechanically pre-treated milk thistle fruit.

Pressed oil, its quality is suitable for food and cosmetic treatment. The oil we are able to offer our potential customers to supply treated by microbial filtration.

Extra virgin we also supply in organic quality with a guarantee of 100% organic ingredients with no GMOs.

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Custom production

Want to take beneficial effects of milk thistle in your cosmetics, food supplements and feed?

We are ready to supply you with processed milk thistle seed for your food preparations, dietary supplements, feed or compound feed. Should your needs require a modifications in our standard product specification, we are ready to help you find the best solution and product specification.

We also offer custom production of milk thistle under your brand name. Our products can be customised to your requirements including packaging material, design, composition and weight. Create unique products for your customers with us.

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IREL ORGANIC milk thistle oil 250 ml, 500ml

Cold pressed milk thistle (Silybum marianum) seed oil with no additives.

Produced naturally from organic farming, it isa source of linoleic acid, an essential fatty acid which should be added to food in regular adequate doses. Linoleic acid helps keep normal cholesterol levels in blood. It is a source of vitamin E.

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IREL Silybum marianum (milk thistle)- ORGANIC granulated fruit 250g

  • Pure, natural granulated milk thistle fruit (Silybum marianum (L.) Gaertn.) produced from controlled organic farming for normal liver and gall bladder function. It contains flavonolignan in primary, non-crystalline form, to effectively accelerate liver-cell regeneration and protect them against damage by toxic substances.

    • Source of vitamin E
    • Antioxidant
    • Keeps cholesterol level normal
    • Keeps blood pressure normal
  • The product is authorised as a food supplement, not a drug or varied food replacement. Can be used long-term and is ideal for detoxification.

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IREL Silybum marianum (milk thistle) – ORGANIC mechanically treated fruit 250g

  • Pure, natural mechanically treated milk thistle fruit (Silybum marianum (L.) Gaertn.) produced from controlled organic farming for normal liver and gall bladder function. It contains flavonolignan in primary, non-crystalline form to effectively accelerate liver cell regeneration and protect them against damage by toxic substances.

    • Source of vitamin E
    • Antioxidant
    • Keeps cholesterol level normal
    • Keeps blood pressure normal
  • The product is authorised as a food supplement, not a drug or varied food replacement. Can be used long-term and is ideal for detoxification.

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IREL milk thistle oil Gold 250ml, 500ml

Cold pressed milk thistle (Silybum marianum) seed oil with no additives.

This natural product is a source of linoleic acid, an essential fatty acid which should be added to food in regular adequate doses. Linoleic acid helps keep normal cholesterol levels in blood. It is a source of vitamin E.

The product is authorised as a food supplement, not a drug or varied food replacement.

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IREL Silybum marianum (milk thistle) – GOLD granulated fruit 250g

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IREL Silybum marianum (milk thistle) – GOLD mechanically treated fruit 250g

  • Pure, natural mechanically treated milk thistle fruit (Silybum marianum (L.) Gaertn.) for normal liver and gall bladder function. It contains flavonolignan in primary, non-crystalline form, to effectively accelerate liver-cell regeneration and protect them against damage by toxic substances.

    • Source of vitamin E
    • Antioxidant
    • Keeps cholesterol level normal
    • Keeps blood pressure normal
  • The product is authorised as a food supplement, not a drug or varied food replacement. Can be used long-term and is ideal for detoxification.

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SILYFEED BASIC

A basic feed expeller in loose form. Obtained only by mechanical means from the fruit of Milk Thistle (Silybum marianum (L.) Gaertn.). We use our own registered varieties of Milk Thistle, which we produce solely in the EU.

ADVANTAGES: • Supports liver and its functions • Aids digestion • Supports bile production and excretion • Protects the body against free radicals • Reduces the risk of lipomobilization syndrome and birth ketosis • Can be given alone or as part of the feed ration • It is also a source of natural vitamin E.

GMP+ FSA assured Product code according to GMP+: 7.015

PACKAGING: 2 kg, 6 kg, 20 kg, paper bag 25 kg, BIG-BAG 500 kg, 1000 kg

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MARIAN THISTLE OIL

Cold-pressed oil from the fruit of Milk Thistle (Silybum marianum (L.) Gaertn.). We use our own registered varieties of milk thistle, which we produce only in the EU. Milk Thistle oil is mainly used as a sensory (flavor-enhancing). Milk Thistle oil has high content of linoleic acid up to 60%. Linoleic acid is a major representative of essential fatty acids and is also among the best sources of fatty acids for the organism. High content of vitamin E in Milk Thistle oil helps protect cells from oxidative stress and supports animal immunity. Milk Thistle oil is very rich in natural phytosterols, which play a crucial role in fat metabolism.

ADVANTAGES: • Rich in vitamin E and essential fatty acids, especially omega-6 • Positively affects skin and coat health • Supports digestion • Enhances fertility • Supports immunity • Source of natural energy

Ensured GMP+ FSA/GMP+ FSA assured Product code according to GMP+: 7.017

PACKAGING: 3 l, 5 l, 10 l, 25 l (canister); 220 l (barrel); IBC container 915 kg/1000 l