PHARMACEUTICAL TINCTURES AND EXTRACTS
Pharmaceutical tinctures (API)
Our company is the manufacturer of the following healing subsances (API).
Aconiti tinctura
Plant of origin:
Aconitum napellus L.
Characteristic:
An alcoholic tincture from aconite root.
Active substances:
diterpenoid alkaloids (aconitine, napellin, atisin).
Amara tinctura
(bitter tincture)
Aurantii tinctura
(orange tincture)
Plant:
Citrus aurantium L. subsp. Aurantium (sweet orange pericarp)
Characteristics:
Alcohol tincture from dried sweet orange pericarp
Active ingredients:
- Essential oils (d-limonene, terpineol, cineol, pinene, linalool).
- Flavonoids (rutin, hesperidin, naringin)
- coumarins and bitterants
Capsici tinctura normata
(pepper tincture)
Plant:
Capsicum annum L. sp. (peppers)
Characteristics:
Alcohol tincture from hot peppers. It is suitable for digestive problems, skin problems, rheumatism and joint and muscle pain.
Active ingredients:
- Alkaloids (capsaicin)
- Carotenoids
- Flavonoids
Carbonis detergens tinctura
(coal tar tincture)
Ingredients:
Coal tar and polysorbate
Characteristics:
Alcohol tincture obtained from coal tar and polysorbate
Active ingredients:
Mixture of various phenols and phenolic acids
Gallarum tinctura
(Oak tincture)
Plant of origin:
Quercus infectoris Oliv
Characteristic:
An alcoholic tincture made from gall nut
Active substances:
tannins (gallotannin), gallic acid
Valerianae tinctura
(valerian tincture)
Plant:
Valeriana officinalis, Valerianaceae (valerian root)
Characteristics:
Alcohol tincture obtained from valerian root
Active ingredients:
- essential oils
- valepotriates
Myrrhae tinctura
(Myrrh tincture)
Plant:
Commiphora molmol, Commiphora abyssinica and Commiphora schimperi (myrrh resin)
Characteristics:
Alcohol tincture obtained from common myrrh resin.
Active ingredients:
Sesquiterpenes and triterpene acids.
Ratanhiae tinctura
(krameria tincture)
Plant:
Krameria triandra Caesal pininceae (krameria root)
Characteristics:
Alcohol tincture from krameria root.
Active ingredients:
Tannins (oligomeric proanthocyanidins) and red tannins (phlobaphenes)