SEE HOW MILK THISTLE IS PROCESSED

Milk thistle is a yearly plant which is intentionally growing in Czech Republic

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For over 20 years we process by our own development breed varieties fruit of milk thistle (Silybum marianum (L.) Gaertner), which are legally protected. All our production is done from our seed and by our contract growers solely within EU (we have 100+ contract growers, with most longterm cooperation is established). We supervise to the progress of growing at selected growers from sawing to the final post-harvest process. The entire process is succumb to strict quality controls, certifications and provability of origin and is under GAP.

Organic Milk thistle

Our production also inculdes organic milk thistle fruit (Cardui Mariae Fructus) as controlled organic farming (in accordance with Council Regulation (ES) no. 834/2007 and implementing regulations).

Milk thistle fruit

The main purpose of application of the Milk thistle fruit (seed) is the high content of flavonolignans.

By a carefull and exclusively mechanical way of processing the milk thistle fruit we obtain high-quality raw material for pharmaceutical purposes, as well as cosmetic, food and feed purposes – see our products for more information.

Our production is GMP and GMP+ certified. We work with our customers on continuous optimalization of the processing to meet the highest standards and requirements of our customers.

SEE HOW MILK THISTLE IS PROCESSED

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Organic Milk thistle

Milk thistle fruit

IREL production plant

MORAVOL farming & breeding